Spices, ginger, ground vs. Seasoning mix, dry, chili, original vs. Spices, caraway seed
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Spices, caraway seed has the most protein of the foods compared, at 19.8 g per 100g.
| Nutrient | Spices, ginger, ground | Seasoning mix, dry, chili, original | Spices, caraway seed |
|---|---|---|---|
| Protein | 9 G | 10.8 G | 19.8 G |
| Total lipid (fat) | 4.2 G | 7.3 G | 14.6 G |
| Carbohydrate, by difference | 71.6 G | 56.6 G | 49.9 G |
| Energy | 335 KCAL | 335 KCAL | 333 KCAL |
| Total Sugars | 3.4 G | 8.7 G | 0.64 G |
| Fiber, total dietary | 14.1 G | 10.8 G | 38 G |
| Calcium, Ca | 114 MG | 0 MG | 689 MG |
| Iron, Fe | 19.8 MG | 3.9 MG | 16.2 MG |
| Potassium, K | 1320 MG | - | 1351 MG |
| Sodium, Na | 27 MG | 4616 MG | 17 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 2.6 G | 0 G | 0.62 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.