Spices, pepper, red or cayenne vs. Spices, sage, ground vs. Seasoning mix, dry, taco, original
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Spices, pepper, red or cayenne has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | Spices, pepper, red or cayenne | Spices, sage, ground | Seasoning mix, dry, taco, original |
|---|---|---|---|
| Protein | 12 G | 10.6 G | 4.5 G |
| Total lipid (fat) | 17.3 G | 12.8 G | 0 G |
| Carbohydrate, by difference | 56.6 G | 60.7 G | 58 G |
| Energy | 318 KCAL | 315 KCAL | 322 KCAL |
| Total Sugars | 10.3 G | 1.7 G | 10.8 G |
| Fiber, total dietary | 27.2 G | 40.3 G | 13.3 G |
| Calcium, Ca | 148 MG | 1652 MG | 0 MG |
| Iron, Fe | 7.8 MG | 28.1 MG | 7.2 MG |
| Potassium, K | 2014 MG | 1070 MG | 1000 MG |
| Sodium, Na | 30 MG | 11 MG | 7203 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 3.3 G | 7 G | 0 G |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.