SPICY ARRABBIATA PREMIUM COOKING SAUCE, ARRABBIATA vs. SPICY MARINARA PASTA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY ARRABBIATA PREMIUM COOKING SAUCE, ARRABBIATA has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | SPICY ARRABBIATA PREMIUM COOKING SAUCE,… | SPICY MARINARA PASTA SAUCE |
|---|---|---|
| Protein | 1.8 G | 1.8 G |
| Total lipid (fat) | 0.88 G | 1.3 G |
| Carbohydrate, by difference | 6.2 G | 7.1 G |
| Energy | 40 KCAL | 44 KCAL |
| Total Sugars | 5.3 G | 4.4 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 27 MG | 27 MG |
| Iron, Fe | 0.53 MG | 0.53 MG |
| Potassium, K | 327 MG | 372 MG |
| Sodium, Na | 204 MG | 212 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | - | 0 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.