SPICY BROWN MUSTARD, SPICY BROWN vs. SPINACH & TOMATO QUICHE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | SPICY BROWN MUSTARD, SPICY BROWN | SPINACH & TOMATO QUICHE |
|---|---|---|
| Total lipid (fat) | 0 G | 19.1 G |
| Carbohydrate, by difference | 0 G | 19.1 G |
| Energy | 0 KCAL | 279 KCAL |
| Total Sugars | 0 G | 2.9 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 0 MG | 169 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Sodium, Na | 1600 MG | 309 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 107 MG |
| Fatty acids, total saturated | 0 G | 10.3 G |
| Protein | - | 8.8 G |
| Potassium, K | - | 140 MG |
| Sugars, added | - | 0.7 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.