SPICY CHEESE DIP vs. SPICY CHILI BACON JAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY CHEESE DIP has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SPICY CHEESE DIP | SPICY CHILI BACON JAM |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 3 G | 0 G |
| Carbohydrate, by difference | 12.1 G | 52.6 G |
| Energy | 76 KCAL | 237 KCAL |
| Total Sugars | 3 G | 52.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 21 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 73 MG | - |
| Sodium, Na | 545 MG | 237 MG |
| Sugars, added | 3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.