SPICY CHICKEN STRIPS & FRIES vs. SPICY CHICKEN STRIPS & FRIES CRISPY TENDER SHAPED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY CHICKEN STRIPS & FRIES has the most protein of the foods compared, at 10.4 g per 100g.
| Nutrient | SPICY CHICKEN STRIPS & FRIES | SPICY CHICKEN STRIPS & FRIES CRISPY… |
|---|---|---|
| Protein | 10.4 G | 10.4 G |
| Total lipid (fat) | 10.4 G | 10.4 G |
| Carbohydrate, by difference | 20.9 G | 20.9 G |
| Energy | 224 KCAL | 224 KCAL |
| Total Sugars | 0.75 G | 0.75 G |
| Fiber, total dietary | 1.5 G | 1.5 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.54 MG | 0.54 MG |
| Sodium, Na | 485 MG | 485 MG |
| Cholesterol | 26 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.