SPICY CHICKEN TENDER STRIPS vs. SPICY SAUSAGE LINKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY CHICKEN TENDER STRIPS has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | SPICY CHICKEN TENDER STRIPS | SPICY SAUSAGE LINKS |
|---|---|---|
| Protein | 15 G | 14 G |
| Total lipid (fat) | 9 G | 24.6 G |
| Carbohydrate, by difference | 14 G | 1.8 G |
| Energy | 200 KCAL | 281 KCAL |
| Total Sugars | 3 G | 0 G |
| Fiber, total dietary | 1 G | 0 G |
| Calcium, Ca | 20 MG | 0 MG |
| Iron, Fe | 1.1 MG | 1.3 MG |
| Sodium, Na | 490 MG | 877 MG |
| Cholesterol | 25 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.