SPICY COCONUT SEASONING AUTHENTIC AFRICAN SPICES,… vs. SPICY FRIED RICE SEASONING AUTHENTIC AFRICAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY COCONUT SEASONING AUTHENTIC AFRICAN SPICES,… has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | SPICY COCONUT SEASONING AUTHENTIC… | SPICY FRIED RICE SEASONING AUTHENTIC… |
|---|---|---|
| Protein | 20 G | 0 G |
| Total lipid (fat) | 100 G | 0 G |
| Carbohydrate, by difference | 120 G | 0 G |
| Energy | 1400 KCAL | 100 KCAL |
| Total Sugars | 20 G | 0 G |
| Fiber, total dietary | 80 G | 0 G |
| Calcium, Ca | 3 MG | 0 MG |
| Iron, Fe | 14 MG | 0 MG |
| Potassium, K | 78 MG | 350 MG |
| Sodium, Na | 100 MG | 7200 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.