SPICY GREEN CHILIES & LIME SALSA STYLE PETITE… vs. STEWED TOMATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY GREEN CHILIES & LIME SALSA STYLE PETITE… has the most protein of the foods compared, at 0.86 g per 100g.
| Nutrient | SPICY GREEN CHILIES & LIME SALSA STYLE… | STEWED TOMATOES |
|---|---|---|
| Protein | 0.86 G | 0.81 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 4.3 G | 7.3 G |
| Energy | 22 KCAL | 33 KCAL |
| Total Sugars | 2.6 G | 4.9 G |
| Fiber, total dietary | 0.9 G | 0.8 G |
| Calcium, Ca | 0 MG | 49 MG |
| Iron, Fe | 0.31 MG | 0.88 MG |
| Sodium, Na | 121 MG | 106 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.