SPICY JALAPENO PLANT BASED CAULIFLOWER PIZZA… vs. SUPREME VEGGIE PIZZA ON A CAULIFLOWER CRUST,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY JALAPENO PLANT BASED CAULIFLOWER PIZZA… has the most protein of the foods compared, at 17.4 g per 100g.
| Nutrient | SPICY JALAPENO PLANT BASED CAULIFLOWER… | SUPREME VEGGIE PIZZA ON A CAULIFLOWER… |
|---|---|---|
| Protein | 17.4 G | 13.8 G |
| Total lipid (fat) | 21.7 G | 13 G |
| Carbohydrate, by difference | 17.4 G | 5.1 G |
| Energy | 326 KCAL | 188 KCAL |
| Total Sugars | 2.2 G | 2.2 G |
| Fiber, total dietary | 8.7 G | 0.7 G |
| Calcium, Ca | 283 MG | 413 MG |
| Iron, Fe | 6.5 MG | 0.72 MG |
| Potassium, K | 717 MG | 286 MG |
| Sodium, Na | 435 MG | 449 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 152 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0.36 G |
| Fatty acids, total saturated | 3.3 G | 8 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.