SPICY ORANGE COOKING & DIPPING SAUCE, SPICY ORANGE vs. SPICY SZECHUAN SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY ORANGE COOKING & DIPPING SAUCE, SPICY ORANGE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SPICY ORANGE COOKING & DIPPING SAUCE,… | SPICY SZECHUAN SAUCE |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 3.1 G |
| Carbohydrate, by difference | 25.7 G | 40.6 G |
| Energy | 100 KCAL | 188 KCAL |
| Total Sugars | 20 G | 34.4 G |
| Fiber, total dietary | 0 G | - |
| Sodium, Na | 657 MG | 781 MG |
| Sugars, added | 17.1 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.