SPICY TEXAS GUMBO WITH SAUSAGE & CHICKEN, SPICY,… vs. TEXAS FIDEO DARK MEAT CHICKEN & VERMICELLI…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY TEXAS GUMBO WITH SAUSAGE & CHICKEN, SPICY,… has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | SPICY TEXAS GUMBO WITH SAUSAGE &… | TEXAS FIDEO DARK MEAT CHICKEN &… |
|---|---|---|
| Protein | 5.7 G | 3.9 G |
| Total lipid (fat) | 4.8 G | 2.5 G |
| Carbohydrate, by difference | 10.1 G | 7.8 G |
| Energy | 106 KCAL | 70 KCAL |
| Total Sugars | 0.44 G | 0.7 G |
| Fiber, total dietary | 1.3 G | 0.4 G |
| Calcium, Ca | 18 MG | 7 MG |
| Iron, Fe | 0.88 MG | 0.7 MG |
| Potassium, K | 132 MG | 56 MG |
| Sodium, Na | 295 MG | 264 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 20 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 0.35 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.