SPICY THAI PLANT BASED CHICKEN MIXED WITH BROWN… vs. SWEET POTATO GNOCCHI WITH PLANT BASED BUTTER &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY THAI PLANT BASED CHICKEN MIXED WITH BROWN… has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | SPICY THAI PLANT BASED CHICKEN MIXED… | SWEET POTATO GNOCCHI WITH PLANT BASED… |
|---|---|---|
| Protein | 7.8 G | 1.4 G |
| Total lipid (fat) | 9.2 G | 10 G |
| Carbohydrate, by difference | 13.4 G | 24.3 G |
| Energy | 155 KCAL | 200 KCAL |
| Total Sugars | 4.2 G | 3.6 G |
| Fiber, total dietary | 3.2 G | 5 G |
| Calcium, Ca | 25 MG | 19 MG |
| Iron, Fe | 0.74 MG | 0.71 MG |
| Potassium, K | 236 MG | 165 MG |
| Sodium, Na | 180 MG | 371 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2.1 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.