SPICY TOMATO BASIL GAZPACHO RADICALLY REFRESHING… vs. SPLIT PEA ROSEMARY RADICALLY DELICIOUS SOUP,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPLIT PEA ROSEMARY RADICALLY DELICIOUS SOUP,… has the most protein of the foods compared, at 5.2 g per 100g.
| Nutrient | SPICY TOMATO BASIL GAZPACHO RADICALLY… | SPLIT PEA ROSEMARY RADICALLY DELICIOUS… |
|---|---|---|
| Protein | 0.93 G | 5.2 G |
| Total lipid (fat) | 4.2 G | 0.8 G |
| Carbohydrate, by difference | 3.7 G | 14.1 G |
| Energy | 51 KCAL | 84 KCAL |
| Total Sugars | 2.3 G | 2.8 G |
| Fiber, total dietary | 0.9 G | 6 G |
| Calcium, Ca | 15 MG | 20 MG |
| Iron, Fe | 0.33 MG | 0.8 MG |
| Potassium, K | 185 MG | 87 MG |
| Sodium, Na | 168 MG | 169 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.