SPINACH ARTICHOKE LINGUINE PASTA WITH SPINACH &… vs. SPINACH ARTICHOKE RAVIOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPINACH ARTICHOKE RAVIOLI has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | SPINACH ARTICHOKE LINGUINE PASTA WITH… | SPINACH ARTICHOKE RAVIOLI |
|---|---|---|
| Protein | 4.6 G | 4.7 G |
| Total lipid (fat) | 2.8 G | 2.8 G |
| Carbohydrate, by difference | 16.6 G | 16.1 G |
| Energy | 110 KCAL | 110 KCAL |
| Total Sugars | 1.4 G | 3.5 G |
| Fiber, total dietary | 1.1 G | 1.6 G |
| Calcium, Ca | 74 MG | 78 MG |
| Iron, Fe | 0.53 MG | 0.56 MG |
| Potassium, K | 152 MG | 227 MG |
| Sodium, Na | 223 MG | 271 MG |
| Cholesterol | 7 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.