SPINACH & CHEESE GLUTEN-FREE TORTELLONI, SPINACH… vs. SPINACH FETTUCCINE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPINACH & CHEESE GLUTEN-FREE TORTELLONI, SPINACH… has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | SPINACH & CHEESE GLUTEN-FREE… | SPINACH FETTUCCINE |
|---|---|---|
| Protein | 10.6 G | 7.1 G |
| Total lipid (fat) | 9.7 G | 2.4 G |
| Carbohydrate, by difference | 32.7 G | 55.3 G |
| Energy | 257 KCAL | 259 KCAL |
| Total Sugars | 0.88 G | 0 G |
| Fiber, total dietary | 2.7 G | 3.5 G |
| Calcium, Ca | 260 MG | 24 MG |
| Iron, Fe | 0.88 MG | 0.85 MG |
| Potassium, K | 118 MG | - |
| Sodium, Na | 708 MG | 624 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 62 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.