SPINACH & FETA THIN CRUST ORGANIC CHEESE PIZZA,… vs. SPINACH & FETA THIN CRUST ORGANIC PIZZA, SPINACH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPINACH & FETA THIN CRUST ORGANIC CHEESE PIZZA,… has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | SPINACH & FETA THIN CRUST ORGANIC… | SPINACH & FETA THIN CRUST ORGANIC… |
|---|---|---|
| Protein | 9.8 G | 9.2 G |
| Total lipid (fat) | 7.2 G | 8.5 G |
| Carbohydrate, by difference | 28.1 G | 19.2 G |
| Energy | 216 KCAL | 185 KCAL |
| Total Sugars | 2 G | 3.1 G |
| Fiber, total dietary | 1.3 G | 0.8 G |
| Calcium, Ca | 176 MG | 192 MG |
| Iron, Fe | 0.65 MG | 0.77 MG |
| Potassium, K | 209 MG | 169 MG |
| Sodium, Na | 418 MG | 423 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.7 G | 0.8 G |
| Cholesterol | 26 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 4.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.