SPINACH & MUSHROOM GLUTEN-FREE PIZZA, SPINACH &… vs. STRAWBERRY CHEEZECAKE, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPINACH & MUSHROOM GLUTEN-FREE PIZZA, SPINACH &… has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | SPINACH & MUSHROOM GLUTEN-FREE PIZZA,… | STRAWBERRY CHEEZECAKE, STRAWBERRY |
|---|---|---|
| Protein | 4.4 G | 2.3 G |
| Total lipid (fat) | 11.1 G | 23.3 G |
| Carbohydrate, by difference | 34.1 G | 36.1 G |
| Energy | 252 KCAL | 361 KCAL |
| Total Sugars | 2.2 G | 17.3 G |
| Fiber, total dietary | 3.7 G | 3 G |
| Sodium, Na | 415 MG | 398 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 16.5 G |
| Calcium, Ca | - | 135 MG |
| Iron, Fe | - | 0.75 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.