SPINACH PARMESAN GREEK YOGURT DIP, SPINACH… vs. SRIRACHA LIME DRESSING & MARINADE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPINACH PARMESAN GREEK YOGURT DIP, SPINACH… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | SPINACH PARMESAN GREEK YOGURT DIP,… | SRIRACHA LIME DRESSING & MARINADE |
|---|---|---|
| Protein | 6.7 G | 0 G |
| Total lipid (fat) | 16.7 G | 0 G |
| Carbohydrate, by difference | 13.3 G | 20 G |
| Energy | 233 KCAL | 83 KCAL |
| Total Sugars | 6.7 G | 16.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 200 MG | 13 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 733 MG | 733 MG |
| Cholesterol | 17 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.