SPINACH & RICOTTA TORTELLONI WITH SPINACH &… vs. SWEET BELL PEPPER & ROASTED CHICKEN RAVIOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET BELL PEPPER & ROASTED CHICKEN RAVIOLI has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | SPINACH & RICOTTA TORTELLONI WITH… | SWEET BELL PEPPER & ROASTED CHICKEN… |
|---|---|---|
| Protein | 9.8 G | 10.6 G |
| Total lipid (fat) | 7.6 G | 9.7 G |
| Carbohydrate, by difference | 42.4 G | 39.8 G |
| Energy | 283 KCAL | 292 KCAL |
| Total Sugars | 1.1 G | 3.5 G |
| Fiber, total dietary | 2.2 G | 1.8 G |
| Calcium, Ca | 87 MG | 88 MG |
| Iron, Fe | 0.98 MG | 1.3 MG |
| Potassium, K | 163 MG | - |
| Sodium, Na | 565 MG | 496 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 33 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.