SPINDLER'S BAKE SHOP, COOKIES vs. SPINDLER'S, GOURMET BUTTER COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPINDLER'S BAKE SHOP, COOKIES has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | SPINDLER'S BAKE SHOP, COOKIES | SPINDLER'S, GOURMET BUTTER COOKIES |
|---|---|---|
| Protein | 5.9 G | 5.9 G |
| Total lipid (fat) | 29.4 G | 29.4 G |
| Carbohydrate, by difference | 61.8 G | 61.8 G |
| Energy | 529 KCAL | 529 KCAL |
| Total Sugars | 29.4 G | 29.4 G |
| Fiber, total dietary | 2.9 G | 2.9 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 6 MG | 6 MG |
| Cholesterol | 1 MG | 1 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.7 G | 14.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.