SPINDRIFT, SPARKLING SODA, BLACKBERRY, BLACKBERRY vs. UNSWEETENED CRANBERRY RASPBERRY SPARKLING WATER,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPINDRIFT, SPARKLING SODA, BLACKBERRY, BLACKBERRY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SPINDRIFT, SPARKLING SODA, BLACKBERRY,… | UNSWEETENED CRANBERRY RASPBERRY… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 7.3 G | 0.56 G |
| Energy | 31 KCAL | 2 KCAL |
| Total Sugars | 6.2 G | 0.28 G |
| Calcium, Ca | 6 MG | - |
| Iron, Fe | 0.1 MG | - |
| Sodium, Na | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.