SPIRELLA MINIS SLICED MOZZARELLA HAND ROLLED WITH… vs. SPIRELLA, TORTILLA DIPS, PIZZA, SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPIRELLA MINIS SLICED MOZZARELLA HAND ROLLED WITH… has the most protein of the foods compared, at 38.9 g per 100g.
| Nutrient | SPIRELLA MINIS SLICED MOZZARELLA HAND… | SPIRELLA, TORTILLA DIPS, PIZZA, SALAD |
|---|---|---|
| Protein | 38.9 G | 25 G |
| Total lipid (fat) | 20.4 G | 12.5 G |
| Carbohydrate, by difference | 5.6 G | 3.6 G |
| Energy | 333 KCAL | 214 KCAL |
| Total Sugars | 3.7 G | 0 G |
| Fiber, total dietary | 3.7 G | 3.6 G |
| Calcium, Ca | 556 MG | 357 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 1000 MG | 714 MG |
| Cholesterol | 83 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.1 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.