SPLIT PEA SOUP, SPLIT PEA vs. SPORTS DRINK BERRY, BERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPLIT PEA SOUP, SPLIT PEA has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | SPLIT PEA SOUP, SPLIT PEA | SPORTS DRINK BERRY, BERRY |
|---|---|---|
| Protein | 2.9 G | 0 G |
| Total lipid (fat) | 1.6 G | 0 G |
| Carbohydrate, by difference | 9 G | 5.4 G |
| Energy | 57 KCAL | 22 KCAL |
| Total Sugars | 1.6 G | 5.3 G |
| Fiber, total dietary | 2.9 G | - |
| Calcium, Ca | 12 MG | - |
| Iron, Fe | 0.49 MG | - |
| Potassium, K | 106 MG | - |
| Sodium, Na | 253 MG | 46 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
| Sugars, added | - | 5.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.