SPLIT PEA WITH BARLEY SOUP MIX vs. SPLIT PEA WITH SEASONINGS SOUP MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPLIT PEA WITH SEASONINGS SOUP MIX has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | SPLIT PEA WITH BARLEY SOUP MIX | SPLIT PEA WITH SEASONINGS SOUP MIX |
|---|---|---|
| Protein | 14.7 G | 23.3 G |
| Total lipid (fat) | 0 G | 1.2 G |
| Carbohydrate, by difference | 52.9 G | 62.8 G |
| Energy | 294 KCAL | 349 KCAL |
| Total Sugars | 5.9 G | 7 G |
| Fiber, total dietary | 11.8 G | 14 G |
| Calcium, Ca | 35 MG | 35 MG |
| Iron, Fe | 2.9 MG | 4.7 MG |
| Potassium, K | 403 MG | 435 MG |
| Sodium, Na | 2000 MG | 2000 MG |
| Sugars, added | 2.9 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.