SPORT ELECTROLYTE SOLUTION, BERRY FREEZE, BERRY vs. SPORT FRUIT PUNCH ELECTROLYTE SOLUTION, FRUIT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPORT ELECTROLYTE SOLUTION, BERRY FREEZE, BERRY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SPORT ELECTROLYTE SOLUTION, BERRY… | SPORT FRUIT PUNCH ELECTROLYTE SOLUTION,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 2.5 G | 2.5 G |
| Energy | 8 KCAL | 8 KCAL |
| Total Sugars | 1.4 G | 1.4 G |
| Fiber, total dietary | 0.3 G | 0.3 G |
| Potassium, K | 131 MG | 131 MG |
| Sodium, Na | 136 MG | 136 MG |
| Sugars, added | 1.4 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.