SPREADABLE CHEESE vs. SUNDAY BLEND PREMIUM PARMESAN AND PECORINO ROMANO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUNDAY BLEND PREMIUM PARMESAN AND PECORINO ROMANO… has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | SPREADABLE CHEESE | SUNDAY BLEND PREMIUM PARMESAN AND… |
|---|---|---|
| Protein | 13.3 G | 20 G |
| Total lipid (fat) | 20 G | 30 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 233 KCAL | 400 KCAL |
| Calcium, Ca | 403 MG | 800 MG |
| Sodium, Na | 1700 MG | 1300 MG |
| Cholesterol | 67 MG | 100 MG |
| Fatty acids, total saturated | 13.3 G | 20 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 0 MG |
| Sugars, added | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.