SPRING YELLOW/BLUE FROSTED SUGAR COOKIES, FROSTED… vs. ST. PATRICK'S DAY CHOCOLATE & VANILLA CUPCAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPRING YELLOW/BLUE FROSTED SUGAR COOKIES, FROSTED… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | SPRING YELLOW/BLUE FROSTED SUGAR… | ST. PATRICK'S DAY CHOCOLATE & VANILLA… |
|---|---|---|
| Protein | 4.7 G | 2.8 G |
| Total lipid (fat) | 13.9 G | 21.1 G |
| Carbohydrate, by difference | 69.8 G | 57.8 G |
| Energy | 419 KCAL | 451 KCAL |
| Total Sugars | 41.9 G | 47.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 47 MG | 24 MG |
| Iron, Fe | 1.7 MG | 1.4 MG |
| Sodium, Na | 186 MG | 239 MG |
| Cholesterol | 23 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 8.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 46.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.