SPROUTED ALMOND BUTTER, ORIGINAL vs. SPROUTED ALMONDS, ORIGINAL GOURMET SPROUTED ALMOND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPROUTED ALMOND BUTTER, ORIGINAL has the most protein of the foods compared, at 20.7 g per 100g.
| Nutrient | SPROUTED ALMOND BUTTER, ORIGINAL | SPROUTED ALMONDS, ORIGINAL GOURMET… |
|---|---|---|
| Protein | 20.7 G | 20.7 G |
| Total lipid (fat) | 37.9 G | 37.9 G |
| Carbohydrate, by difference | 20.7 G | 20.7 G |
| Energy | 562 KCAL | 562 KCAL |
| Total Sugars | 3.5 G | 3.5 G |
| Fiber, total dietary | 10.3 G | 12.1 G |
| Calcium, Ca | 0 MG | 241 MG |
| Iron, Fe | 0 MG | 3.7 MG |
| Sodium, Na | 3 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.