SPROUTED WHOLE WHEAT TORTILLA WRAPS, SPROUTED… vs. SRIRACHA RANCH TORTILLAS, SRIRACHA RANCH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SRIRACHA RANCH TORTILLAS, SRIRACHA RANCH has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | SPROUTED WHOLE WHEAT TORTILLA WRAPS,… | SRIRACHA RANCH TORTILLAS, SRIRACHA RANCH |
|---|---|---|
| Protein | 10 G | 11.1 G |
| Total lipid (fat) | 5 G | 8.3 G |
| Carbohydrate, by difference | 48 G | 38.9 G |
| Energy | 240 KCAL | 139 KCAL |
| Total Sugars | 2 G | 0 G |
| Fiber, total dietary | 12 G | 38.9 G |
| Calcium, Ca | 220 MG | 156 MG |
| Iron, Fe | 2.4 MG | 1.7 MG |
| Potassium, K | 320 MG | 72 MG |
| Sodium, Na | 740 MG | 944 MG |
| Sugars, added | 2 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.