SQUEEZERS LOWFAT YOGURT vs. SQUEEZERS LOWFAT YOGURT , LEMONADE, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SQUEEZERS LOWFAT YOGURT has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | SQUEEZERS LOWFAT YOGURT | SQUEEZERS LOWFAT YOGURT , LEMONADE,… |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 17.9 G | 19.6 G |
| Energy | 107 KCAL | 107 KCAL |
| Total Sugars | 14.3 G | 14.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 143 MG | 143 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 223 MG | 214 MG |
| Sodium, Na | 62 MG | 62 MG |
| Vitamin D (D2 + D3), International Units | 71 IU | 71 IU |
| Cholesterol | 9 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.89 G | 0.89 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.