SQUID INK SPAGHETTI, ARTISAN EGG PASTA, SQUID INK vs. STRAWBERRY LICORICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SQUID INK SPAGHETTI, ARTISAN EGG PASTA, SQUID INK has the most protein of the foods compared, at 16 g per 100g.
| Nutrient | SQUID INK SPAGHETTI, ARTISAN EGG PASTA,… | STRAWBERRY LICORICE |
|---|---|---|
| Protein | 16 G | 3.3 G |
| Total lipid (fat) | 4.8 G | 3.3 G |
| Carbohydrate, by difference | 70.4 G | 76.7 G |
| Energy | 384 KCAL | 333 KCAL |
| Total Sugars | 3.2 G | 36.7 G |
| Fiber, total dietary | 3.2 G | 0 G |
| Calcium, Ca | 4 MG | 0 MG |
| Iron, Fe | 6 MG | 0 MG |
| Potassium, K | 190 MG | 0 MG |
| Sodium, Na | 282 MG | 100 MG |
| Cholesterol | 96 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.