SRIRACH CHICKEN & PASTA vs. STEAK CARNE ASADA CILANTRO LIME ROJA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STEAK CARNE ASADA CILANTRO LIME ROJA SAUCE has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | SRIRACH CHICKEN & PASTA | STEAK CARNE ASADA CILANTRO LIME ROJA… |
|---|---|---|
| Protein | 5.7 G | 6 G |
| Total lipid (fat) | 1.5 G | 4.6 G |
| Carbohydrate, by difference | 23.4 G | 14.8 G |
| Energy | 128 KCAL | 120 KCAL |
| Total Sugars | 3.1 G | 1.4 G |
| Fiber, total dietary | 0.9 G | 2.5 G |
| Calcium, Ca | 18 MG | 14 MG |
| Iron, Fe | 1.2 MG | 0.95 MG |
| Sodium, Na | 344 MG | 226 MG |
| Cholesterol | 4 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.22 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.