SRIRACHA GARDEN DRY ROASTED ALMONDS vs. WHOLE NATURAL DRY ROASTED ALMONDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SRIRACHA GARDEN DRY ROASTED ALMONDS has the most protein of the foods compared, at 26.2 g per 100g.
| Nutrient | SRIRACHA GARDEN DRY ROASTED ALMONDS | WHOLE NATURAL DRY ROASTED ALMONDS |
|---|---|---|
| Protein | 26.2 G | 26.2 G |
| Total lipid (fat) | 50 G | 45.2 G |
| Carbohydrate, by difference | 19.1 G | 26.2 G |
| Energy | 643 KCAL | 595 KCAL |
| Total Sugars | 4.8 G | 4.8 G |
| Fiber, total dietary | 9.5 G | 11.9 G |
| Calcium, Ca | 357 MG | 238 MG |
| Iron, Fe | 3.4 MG | 4.3 MG |
| Sodium, Na | 548 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.