Sriracha Honey Chicken vs. Sriracha Honey Chicken - Commercial and Commodity
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sriracha Honey Chicken has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | Sriracha Honey Chicken | Sriracha Honey Chicken - Commercial and… |
|---|---|---|
| Protein | 10.9 G | 10.9 G |
| Total lipid (fat) | 5.5 G | 5.5 G |
| Carbohydrate, by difference | 21.8 G | 21.8 G |
| Energy | 191 KCAL | 191 KCAL |
| Total Sugars | 10 G | 10 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 0.65 MG | 0.65 MG |
| Sodium, Na | 436 MG | 436 MG |
| Cholesterol | 45 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.91 G | 0.91 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.