SRIRACHA HOT SAUCE vs. SRIRACHA LEMONGRASS HOT SAUCE, LEMONGRASS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SRIRACHA HOT SAUCE has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | SRIRACHA HOT SAUCE | SRIRACHA LEMONGRASS HOT SAUCE,… |
|---|---|---|
| Protein | 2 G | 2 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 14 G | 20 G |
| Energy | 62 KCAL | 120 KCAL |
| Total Sugars | 12 G | 20 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 20 MG | - |
| Iron, Fe | 1.4 MG | - |
| Sodium, Na | 2540 MG | 1000 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total saturated | 0 G | - |
| Sugars, added | - | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.