SRIRACHA SAUCE vs. STRAIGHT CUT RICE NOODLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAIGHT CUT RICE NOODLES has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | SRIRACHA SAUCE | STRAIGHT CUT RICE NOODLES |
|---|---|---|
| Protein | 0 G | 7 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 11.1 G | 77.2 G |
| Energy | 56 KCAL | 333 KCAL |
| Total Sugars | 11.1 G | 0 G |
| Sodium, Na | 1056 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fiber, total dietary | - | 1.8 G |
| Calcium, Ca | - | 25 MG |
| Iron, Fe | - | 0.7 MG |
| Potassium, K | - | 23 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.