ST. LOUIS STYLE CENTER CUT PORK RIBS WITH SWEET &… vs. ST. LOUIS STYLE CENTER CUT RIBS WITH SWEET &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ST. LOUIS STYLE CENTER CUT PORK RIBS WITH SWEET &… has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | ST. LOUIS STYLE CENTER CUT PORK RIBS… | ST. LOUIS STYLE CENTER CUT RIBS WITH… |
|---|---|---|
| Protein | 9.3 G | 9.3 G |
| Total lipid (fat) | 10.7 G | 10.7 G |
| Carbohydrate, by difference | 20.7 G | 20.7 G |
| Energy | 214 KCAL | 214 KCAL |
| Total Sugars | 17.1 G | 17.1 G |
| Fiber, total dietary | 0.7 G | 0.7 G |
| Calcium, Ca | 71 MG | 71 MG |
| Iron, Fe | 1 MG | 1 MG |
| Sodium, Na | 550 MG | 550 MG |
| Cholesterol | 32 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.