STAGG, BEEF CHILI NO BEANS vs. STEAK HOUSE RESERVE CHILI WITH BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STEAK HOUSE RESERVE CHILI WITH BEANS has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | STAGG, BEEF CHILI NO BEANS | STEAK HOUSE RESERVE CHILI WITH BEANS |
|---|---|---|
| Protein | 5.5 G | 8.1 G |
| Total lipid (fat) | 4.7 G | 4.9 G |
| Carbohydrate, by difference | 6.4 G | 10.5 G |
| Energy | 89 KCAL | 117 KCAL |
| Total Sugars | 2.5 G | 2.8 G |
| Fiber, total dietary | 0.8 G | 2.8 G |
| Calcium, Ca | 25 MG | 16 MG |
| Iron, Fe | 0.46 MG | 0.73 MG |
| Sodium, Na | 280 MG | 470 MG |
| Cholesterol | 13 MG | 18 MG |
| Fatty acids, total trans | 0.21 G | 0.4 G |
| Fatty acids, total saturated | 1.9 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.