STAHL-MEYER HOT DOGS, 24 COUNT, 48 OZ vs. TURKEY FRANKFURTERS, TURKEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STAHL-MEYER HOT DOGS, 24 COUNT, 48 OZ has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | STAHL-MEYER HOT DOGS, 24 COUNT, 48 OZ | TURKEY FRANKFURTERS, TURKEY |
|---|---|---|
| Protein | 10.7 G | 10.5 G |
| Total lipid (fat) | 16.1 G | 12.3 G |
| Carbohydrate, by difference | 7.1 G | 8.8 G |
| Energy | 196 KCAL | 175 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 2 MG | 149 MG |
| Iron, Fe | 1.4 MG | 1.6 MG |
| Potassium, K | 245 MG | 432 MG |
| Sodium, Na | 875 MG | 877 MG |
| Sugars, added | 1.8 G | 1.8 G |
| Cholesterol | 62 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.