STAR SPANGLED CUP CAKES vs. STAR SPANGLED CUPCAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STAR SPANGLED CUP CAKES has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | STAR SPANGLED CUP CAKES | STAR SPANGLED CUPCAKES |
|---|---|---|
| Protein | 2.2 G | 2.2 G |
| Total lipid (fat) | 11.1 G | 11.1 G |
| Carbohydrate, by difference | 62.2 G | 61.1 G |
| Energy | 356 KCAL | 367 KCAL |
| Total Sugars | 48.9 G | 47.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 222 MG | 243 MG |
| Iron, Fe | 0.8 MG | 1.1 MG |
| Sodium, Na | 278 MG | 278 MG |
| Cholesterol | 22 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 5.6 G |
| Potassium, K | - | 72 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 46.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.