STARBUCKS, GOURMET POPCORN, BUTTER vs. STRBK CB COCO CHC PBO, 32 FL OZ, COCONUT;…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STARBUCKS, GOURMET POPCORN, BUTTER has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | STARBUCKS, GOURMET POPCORN, BUTTER | STRBK CB COCO CHC PBO, 32 FL OZ,… |
|---|---|---|
| Protein | 7.1 G | 0.56 G |
| Total lipid (fat) | 28.6 G | 0 G |
| Carbohydrate, by difference | 64.3 G | 1.1 G |
| Energy | 536 KCAL | 8 KCAL |
| Total Sugars | 3.6 G | - |
| Fiber, total dietary | 10.7 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 1.3 MG | - |
| Sodium, Na | 857 MG | 0 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.6 G | - |
| Potassium, K | - | 289 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.