State Fair Crispitos Fully Cooked Chicken and… vs. State Fair Fiesta Cheese and Jalapeo Corn Dogs
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
State Fair Crispitos Fully Cooked Chicken and… has the most protein of the foods compared, at 10.1 g per 100g.
| Nutrient | State Fair Crispitos Fully Cooked… | State Fair Fiesta Cheese and Jalapeo… |
|---|---|---|
| Protein | 10.1 G | 8 G |
| Total lipid (fat) | 8.8 G | 9.1 G |
| Carbohydrate, by difference | 25.7 G | 32.9 G |
| Energy | 223 KCAL | 246 KCAL |
| Total Sugars | 1.4 G | 9 G |
| Fiber, total dietary | 0.8 G | 1.2 G |
| Calcium, Ca | 72 MG | 55 MG |
| Iron, Fe | 1.7 MG | 1.4 MG |
| Potassium, K | 158 MG | 245 MG |
| Sodium, Na | 424 MG | 680 MG |
| Sugars, added | 0 G | 8.9 G |
| Cholesterol | 29 MG | 7 MG |
| Fatty acids, total trans | 0.12 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.