State Fair Turkey Corn Dogs vs. State Fair Turkey Corn Dogs with Bags
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
State Fair Turkey Corn Dogs has the most protein of the foods compared, at 9 g per 100g.
| Nutrient | State Fair Turkey Corn Dogs | State Fair Turkey Corn Dogs with Bags |
|---|---|---|
| Protein | 9 G | 7.7 G |
| Total lipid (fat) | 13.5 G | 10.4 G |
| Carbohydrate, by difference | 26.1 G | 28.2 G |
| Energy | 262 KCAL | 238 KCAL |
| Total Sugars | 8 G | 7 G |
| Fiber, total dietary | 0.8 G | 1.1 G |
| Calcium, Ca | 77 MG | 80 MG |
| Iron, Fe | 1.6 MG | 1.6 MG |
| Potassium, K | 233 MG | 205 MG |
| Sodium, Na | 590 MG | 550 MG |
| Sugars, added | 8 G | 7 G |
| Cholesterol | 35 MG | 20 MG |
| Fatty acids, total trans | 0.41 G | 0.1 G |
| Fatty acids, total saturated | 3 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.