STATER BROS., 2% MILK SINGLES, SHARP CHEDDAR vs. STEAK & CHOP 30 MINUTE MARINADE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STATER BROS., 2% MILK SINGLES, SHARP CHEDDAR has the most protein of the foods compared, at 19.1 g per 100g.
| Nutrient | STATER BROS., 2% MILK SINGLES, SHARP… | STEAK & CHOP 30 MINUTE MARINADE |
|---|---|---|
| Protein | 19.1 G | 0 G |
| Total lipid (fat) | 14.3 G | 0 G |
| Carbohydrate, by difference | 14.3 G | 6.7 G |
| Energy | 238 KCAL | 33 KCAL |
| Total Sugars | 4.8 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 1190 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 1333 MG | 2600 MG |
| Cholesterol | 24 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.