STATER BROS., RAOSTED & SALTED CASHEWS vs. STEEL CUT OATS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STATER BROS., RAOSTED & SALTED CASHEWS has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | STATER BROS., RAOSTED & SALTED CASHEWS | STEEL CUT OATS |
|---|---|---|
| Protein | 14.3 G | 4.8 G |
| Total lipid (fat) | 46.4 G | 2.4 G |
| Carbohydrate, by difference | 35.7 G | 27.4 G |
| Energy | 607 KCAL | 155 KCAL |
| Total Sugars | 7.1 G | 0 G |
| Fiber, total dietary | 3.6 G | 4.8 G |
| Calcium, Ca | 0 MG | 263 MG |
| Iron, Fe | 5.1 MG | 0.32 MG |
| Sodium, Na | 268 MG | 2 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 7.1 G | 0 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.