STEAK & CHEDDAR BURRITO, STEAK & CHEDDAR vs. TURKEY SAUSAGE BREAKFAST BOWL, TURKEY SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STEAK & CHEDDAR BURRITO, STEAK & CHEDDAR has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | STEAK & CHEDDAR BURRITO, STEAK & CHEDDAR | TURKEY SAUSAGE BREAKFAST BOWL, TURKEY… |
|---|---|---|
| Protein | 10.6 G | 8.7 G |
| Total lipid (fat) | 7 G | 6.5 G |
| Carbohydrate, by difference | 29.6 G | 8.2 G |
| Energy | 225 KCAL | 136 KCAL |
| Total Sugars | 1.4 G | 1.1 G |
| Fiber, total dietary | 2.1 G | 1.1 G |
| Calcium, Ca | 70 MG | 92 MG |
| Iron, Fe | 1.3 MG | 1.1 MG |
| Sodium, Na | 493 MG | 250 MG |
| Cholesterol | 18 MG | 101 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 2.7 G |
| Potassium, K | - | 245 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.