STEAK & CHEESE CALZONES vs. SUPREME MOZZARELLA, ONIONS, BELL PEPPERS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STEAK & CHEESE CALZONES has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | STEAK & CHEESE CALZONES | SUPREME MOZZARELLA, ONIONS, BELL… |
|---|---|---|
| Protein | 15.9 G | 12 G |
| Total lipid (fat) | 12.3 G | 12.6 G |
| Carbohydrate, by difference | 28.2 G | 26.4 G |
| Energy | 288 KCAL | 263 KCAL |
| Total Sugars | 2.9 G | 2.4 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 147 MG | 120 MG |
| Iron, Fe | 4.2 MG | 0.86 MG |
| Sodium, Na | 382 MG | 497 MG |
| Cholesterol | 38 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 4.8 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.