Steak-EZE Redi-Steak Sirloin Beef, Fully Cooked vs. Steak-EZE Redi-Steak Teriyaki Beef Philly Style…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Steak-EZE Redi-Steak Sirloin Beef, Fully Cooked has the most protein of the foods compared, at 17.7 g per 100g.
| Nutrient | Steak-EZE Redi-Steak Sirloin Beef,… | Steak-EZE Redi-Steak Teriyaki Beef… |
|---|---|---|
| Protein | 17.7 G | 15.3 G |
| Total lipid (fat) | 6.1 G | 5.1 G |
| Carbohydrate, by difference | 4.6 G | 3.6 G |
| Energy | 144 KCAL | 122 KCAL |
| Total Sugars | 2.9 G | 1.4 G |
| Fiber, total dietary | 0.2 G | 0.4 G |
| Calcium, Ca | 0 MG | 17 MG |
| Iron, Fe | 1.8 MG | 1.7 MG |
| Sodium, Na | 963 MG | 675 MG |
| Cholesterol | 51 MG | 40 MG |
| Fatty acids, total trans | 0.27 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.