Steak-EZE Sliced Philly Beef Steak vs. Steak-EZE Sliced Sirloin Philly Beef Steak
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Steak-EZE Sliced Philly Beef Steak has the most protein of the foods compared, at 19.4 g per 100g.
| Nutrient | Steak-EZE Sliced Philly Beef Steak | Steak-EZE Sliced Sirloin Philly Beef… |
|---|---|---|
| Protein | 19.4 G | 19.4 G |
| Total lipid (fat) | 18.3 G | 18.3 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 248 KCAL | 248 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 64 MG | 64 MG |
| Cholesterol | 66.7 MG | 67 MG |
| Fatty acids, total trans | 0.25 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.